Tuesday, November 5, 2013

Pistachio Pudding Dessert

 Pistachio Pudding Dessert

Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk

cool whip
chopped almonds

Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.
This is a recipe that was shared by a family friend and can be made with any of your favorite puddings.  I hope you enjoy it as much as I do!

Until next time...


jack69 said...

I have never had something like that. Gonna save it, may experiment in Florida over the LOOONG winter. LOL

Montanagirl said...

Looks delish! I have made several variations of this same dessert using instant Chocolate pudding; or Butterscotch pudding, or sometimes Coconut Cream pudding. They're all very tasty.

~mel said...

Drooling! I love it with pistachio pudding; but your Dad likes it when I make it with the cooked then cooled chocolate pudding. I really shouldn't say your Dad because I like it that way too!!
Darn you girl ~ now you got me all hungry for this dessert.


YUMMY. Looks scrumptious.

Dicky Bird said...

Looks so good!

Cher' Shots said...

I made that a couple of times this past summer ~ one of my favorites. Hope you don't mind that I just pinned it.
'love & hugs from afar'